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Tuesday, May 31, 2016
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May 30th, 2016

SOUPS 
Gumbolaya | Red Pepper & Smoked Gouda Bisque | Watermelon Gazpacho

APPETIZER SPECIAL

Caprese Plate
heirloom tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze

Blooming Cheese Plate
Little Bloom on the Prairie, Dirt Lover & Trullium

LUNCH SPECIALS

Mediterranean Salad
mixed greens, grilled chicken, roasted red peppers, grilled asparagus, artichokes, parmesan & croutons, italian vinaigrette

Grilled Mahi Mahi Sandwich
grilled fillet, mango slaw with cabbage, red onion, mango, red pepper & peanuts, sourdough bun

DINNER SPECIAL
available after 5pm

Prime Rib
served with twice-baked potato, sautéed broccoli, hearty au jus

FRESH CATCH
available after 5pm

Shrimp Alfredo Pesto Pasta
jumbo tiger shrimp, creamy alfredo and pesto sauce, linguine, grape tomatoes, parmesan cheese

SWEET

Blackberry & Cornmeal Cobbler
vanilla ice cream

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