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Saturday, November 25, 2017
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November 24, 2017

New Fall Menu additions!

Oyster Week! November 13 - 18th
More information here

Lobster Bisque | Beef Chili | Stuffed Green Pepper


after 4pm

Blackened Rock Fish
jasmine rice with garlic & ginger,
shrimp etouffee sauce, sautéed green beans

Fish ’n’ Chips
crispy beer battered fish, tartar sauce,
house-made potato crisps & cole slaw

Ham, Red Pepper & Green Onion Quiche
in a savory egg & cream custard

Prime Rib
10 oz. prime rib with hearty, red wine demi-glace,
horseradish sauce, mashed potato, daily vegetable


Strawberries & Cream Bread Pudding 
strawberry cream sauce

7 Layer White Chocolate Raspberry Cake
raspberry sauce


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