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Wednesday, February 10, 2016
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February 9th, 2016

Beef Chili; Chicken & Dumpling; Mushroom & Brie


Salmon Cake
wilted spinach, dill butter sauce, grilled asparagus

Lamb Burger
grilled onion, feta cheese, sourdough bun, sweet potato fries

Alsatian Quiche Lorraine
an open pie with a savory filling consisting of an egg and cream custard with swiss cheese and smoked bacon

Grilled Vegetable Wrap
zucchini, eggplant, roasted peppers, portobello mushroom, feta, goat cheese sauce

Crispy Cod Po'Boy
cornflake crusted Atlantic cod, chopped romaine & dill pickle
with sun-dried tomato aioli on a hoagie

Meat Loaf Sandwich
glazed meat loaf, lettuce, tomato, raclette cheese, grilled onion, foccacia

Grilled Catfish BLT
grilled catfish, bacon, lettuce, tomato, garlic aioli, hoagie roll

Blackened Chicken Salad
spinach, bacon, avocado, tomato, honey-goat cheese dressing

Grilled Swordfish Salad
sweet corn, avocado, strawberries, cucumbers topped with mango salsa and lime vinaigrette dressing

available after 5pm

Oysters on the ½ Shell
6 Moonrise (Rhode Island)oysters, cocktail sauce, Chuka salad

Salmon Cake Appetizer
corn salsa, dill buttersauce

Corn Flake Crusted Catfish
deep fried catfish filet, sauteed succotash, sweet potato fries, roasted garlic aioli

angel hair pasta, bacon, wild mushrooms, oven roasted grape tomatoes, tarragon shrimp sauce

Pan Seared Red Snapper
jasmine rice, wok-seared baby bok choy, ginger soy butter sauce

Golden Tilefish
pan seared filet, pasta

Golden Tilefish
pan seared filet, chorizo, hominy, tomatoes, lemon-caper tapenade

available after 5pm

Salmon Cakes
2 salmon cakes, wilted spinach, dill butter sauce, grilled asparagus, roasted potatoes

Prime Rib of Beef Au Jus
mashed red potatoes, sauteed succotash


Bread Pudding
Founder's Breakfast Stout Anglaise

Ricotta Cheesecake
pinot noir macerated strawberries

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