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Friday, April 28, 2017
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April 27, 2017

SOUPS
French Onion | Beef Chili | Chicken & Andouille

FRESH CATCH
available after 4pm

Wahoo
pan seared fillet, pineapple chutney & mango chipotle glaze,
garden jasmine rice, daily vegetable

LUNCH SPECIALS

DINNER SPECIALS
available after 4pm

Caprese Plate
heirloom tomatoes, fresh mozzarella,
basil, balsamic vinaigrette

Shrimp Scampi
jumbo tiger shrimp, feta cheese, diced tomatoes, spinach,
lemon juice, Chablis, parmesan cheese, linguini

Fried Oyster Po’ Boy
flash fried oysters, shredded lettuce, diced tomato,
red onion, Caribbean aioli, hoagie roll

Fish ’n’ Chips
crispy beer battered fish, tartar sauce,
house-made potato crisps & cole slaw

Prime Rib
p10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Rhubarb Cobbler 
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

Traditional Cheesecake
house-made spiced red wine reduction

Key Lime
creamy & tart

Champagne Custard
champagne macerated strawberries

 

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