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Monday, August 21, 2017
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August 20, 2017

Oyster Week, August 14 - 19th
More information here

SOUPS
Beef Vegetable | Tomato Gazpacho | French Onion

LUNCH SPECIALS

DINNER SPECIALS
after 4pm

Caprese Plate
local heirloom tomatoes, fresh mozzarella,
basil, olive oil, balsamic glaze

Ham, Bacon & Cheddar Quiche
in a savory egg & cream custard

Halibut
pan seared filet, roasted red pepper & leek sauce,
sautéed green beans, Jasmine rice

Prime Rib
10 oz. prime rib with hearty, house demi-glace,
horseradish sauce, baked potato, daily vegetable

SWEETS

Sweet Dark Cherry Cobbler
vanilla ice cream

7 Layer White Chocolate Raspberry Cake
raspberry sauce

'Pint-Sized' Sundae
vanilla ice cream, rum caramel sauce

 

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