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FEATURED PRODUCTS
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Vignette Wine Country Sodas
Part wine country magic, part soda pop pleasure, Vignette is a truly new and uniquely refreshing soft drink. Naturally sweetened with the juice of California varietal wine grapes, this fizzy beverage is simply delicious. The Chardonnay is light with subtle fruit, the Pinot Noir is bright with berries, and the new Rosé is pink and delicious. All are sweetened only with varietal wine grape juice from California vineyards. And there's lots of other good stuff about Vignette Wine Country Soda: - All Natural
- No Added Sugar
- Non-Alcoholic
- No High Fructose Corn Syrup
- 50% Varietal Juice
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- Caffeine Free
- Gently Pasteurized
- Lightly Carbonated
- No Preservatives
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These great sodas are available in the cafe, and are sold retail in 4 packs and singles.
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LAURENT-PERRIER Ultra Brut Nature This truly unique Champagne is made without the addition of any sugar. Laurent-Perrier was well known for its Grand Vin sans Sucre in the 19th Century and is now one of the last Champagne houses to still produce a Champagne of this type. Laurent-Perrier Ultra Brut is Champagne in its most natural form. In 1980, Laurent-Perrier reintroduced the traditional Champagne concept of brut nature, a non-dosage Champagne that requires considerable know-how to the craft. Its style appeals to a growing number of wine lovers who discover with it many new ways of pairing food with Champagne.
Click here for more information.
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CLOUD VIEW Vertical Pack Cloud View doesn't make a whole roster of wines, just one simple and delicious estate red. The wine which is made from Cabernet Sauvignon and Merlot grapes grown in the Pritchard Hill area of Napa Valley, California. Winemaker Karen Bower Turjanis, formerly of Cardinale, Lokoya, and Paul Hobbs Winery and owners Leighton and Linda Taylor have created a rich and fruity wine that has an ardent fan club.
We have put together 6 vertical packs containing the 2002, 2003 and 2004 vintages of this great wine for $193.99. This price represents a 10% discount off the individual bottle pricing. Click here for more information including technical sheets on each vintage.
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Sharon O'Connor's Menus and Music Sharon OConnor was the first person ever to pair a cookbook with music. What seems like a simple idea - food and music are a natural combination - is actually the culmination of years of life experience. As O'Connor puts it, "Menus and Music has packaged up my life".
A lifelong amateur chef, OConnor began looking for a way to combine her loves for music, food, travel, and writing. Twelve years ago, while driving across the San Francisco Bay Bridge after a performance with her string quartet, she came up with the idea for Menus and Music.
Now, fourteen volumes later, O'Connor travels the world to research each cookbook and is an expert in adapting recipes from professional chefs for the home cook. Equal time is devoted to meeting with other musicians, mixing, arranging, editing, and performing the musical selections on the compact discs.
Each set includes: 16 easy recipes, Fun music CD for cookouts, Sensational food photo of each recipe, Cook's tips and shopping lists plus more.
Add to your collection or to give as a gift, you'll find these fun titles now available at Sun Singer:
Pleasures of the Caribbean
Kick back, shake up your favorite drink, and enjoy the vibrant cuisine and seductive sounds of Calypso and Reggae-a perfect island escape!
Thrill to Grill
You will be a grilling hero with these simple, full-flavored, and perfectly-seared meats, chicken, seafood, and vegetables! Recipes for marinades, sauces, and rubs also included.
The Cocktail Hour
Sensational jazz by George Cables, Peter Barshay, and Lewis Nash sets the mood for an absolutely fabulous evening, Plus advice for throwing a sensational cocktail party.
Smooth Cooking
Cook's tips, martini recipes, vegetarian alternatives. Smooth jazz performances by George Benson, Grover Washington, David Benoit, Joe Sample, Tom Scott, Rick Braun and David Koz.
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MT. BILLY Harmony 2003 Tuesday morning we met with one of our suppliers and tasted this fabulous wine. After one sip we looked at each other and decided to secure the entire allotment. Less than 30 bottles are available!! At $ 29.99 these few bottles will not last. Come in and get yours today!
Wine & Spirits Tremendously elegant, this blend of shiraz, mourvedre and grenache has superb balance, an effortless feel that contrasts the power and compression of flavor. As its flavors broaden with air, they grow increasingly detailed, from silken black currant to succulent black mushroom and black olive melding with herbal red spice. The fruit has fullness, the structure a sleek energy to sustain it for long aging. Score: 93
Click here for a full technical sheet.
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SAINTSBURY Stanly Ranch Pinot Noir 2006 Stanly Ranch Pinot Noir is the plumpest of the Vineyard Series wines, filled with gobs of sour-cherry fruit and a fat and sassy middle. Classic medium ruby-red in color, the Stanly Ranch Pinot Noir is broad, full and ripe with supple tannins and lingering finish. An "I'll have another bottle" kind of Pinot! $ 47.99
Click here for a full technical sheet.
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Spring is in the Beer
According to Michael Jackson in his book Ultimate Beer, the beers of spring are Bocks:
The idea of special beers for spring is strongest in Germany, especially in the state of Bavaria and its capital, Munich. Spring beers there are usually strong lagers, often dark in color. German brewers call a very strong product a Bockbier. Some even have "Double" Bocks. In Munich, a Doppelbock is regarded as a strong warmer to cure the winter blues as spring arrives. A third variation is the May Bock, sometimes paler and drier. The Doppelbock was first brewed by the Pauline monks of Munich to be consumed during lent, as they are high-gravity beers designed to supplement and fortify the soul during fasting. This beer was named Salvator (still available today), and many other Doppelbocks have names ending in -ator to honor this first brew. Click the above link to find several beers to celebrate with.
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SCOTT'S SELECTION Inverleven 1979
This 25 year old Lowland Scotch is now available in the Cafe for $12.50 / shot. If you decide to purchase a bottle we will discount the price of the dram.
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Dessert Shots
Since their addition to the menu in mid-February these little desserts have been a BIG hit. Chef Sherry Casillas has created several new flavors. Try them soon. The flavors will be constantly changing.
Tropical Sunrise - a combination of mango, lime, lemon and orange
Chocolate Espresso Brownie -
Carmel Pecan - |
NEW ARRIVALS
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