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Saturday, May 18, 2013
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May 18th 2013

SPECIAL:
Alsatian Quiche Lorraine
An open pie with a savory filling consisting of an egg and cream custard with swiss cheese and smoked bacon

TODAY'S SOUPS
Tomato, Spinach & Orzo; Chicken Enchilada; Beef Chili 

'Sensational Saturday' Tasting 12noon - 4pm
This week...Celebrate: #ChardDay!

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