Cotswolds Dry Gin, England

Quality, Quantity & Purity!
Cotswolds Dry Gin, England

It’s what the nine carefully selected botanicals that go into Cotswolds gin all have in common. Juniper berries from Macedonia, coriander seed from Morocco and angelica root from Poland form the classic foundation for their London Dry-style Gin. They then add Cotswolds lavender from nearby Snowshill and Egyptian bay leaves.

The citrus element comes from freshly-peeled lime and pink grapefruit zest - unusually they use fresh peels rather than dried because of the greater quantity of essential oils. This entails peeling several hundred limes and grapefruits per week, by hand. The final botanicals are cardamom seed and black peppercorn, to give a hint of spice. Tough work, but totally worth it for the vibrant flavors and rich mouthfeel that make Cotswolds gin stand out from the crowd.

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Rick Carbaugh