Celebrate Laurent’s return….Join him this Saturday 12Noon - 4:00PM for Earth & Elegance!
Also, it ‘s the last day of Oyster Week for January - Restaurant Week’s up next starting January 30th!

Join us this Saturday from 12Noon - 4:00PM for a little wine excursion to some less quoted, but wildly fascinating locations—xploring wines from Greece and Lebannon! See you on Saturday!

Join Doug this Saturday as we go Coast to Cote at this Saturday tasting! Saturday 12Noon - 4PM

It’s a New Beginning. Join Sun Singer’s Beverage Manager, Doug Friedman, as we dip our toes into the New Year!. Can we only wonder what 2026 will bring?

Delight in our Fallen Angels this Saturday….as we prepare for the New Year. Last tasting of 2025, don’t miss it!

Greetings fellows tasters!
I hope you’re all doing all right between the crazy weather rollercoaster-style and the holiday rush being upon us. Here we have four wines that might help. First, a delightful, surprisingly affordable sparkling from Spain made with the Barbadillo grape. You never had one? Then come and taste it! It is surprisingly appetizing! The next wine is a Chardonnay made by Davis Bynum, a pioneer in wine making in 1973; then we’ll try anther Beaujolais - Villages Nouveau. We’ll finish with a red blend from Sicily. Yes! From Sicily, a blend of Cabernet, Merlot and Petit Verdot. You like trying new and delicious wines? Come and taste with me from 12:00 PM - 4:00 PM!
Cheers!
Votre Serviteur, Laurent

Greetings fellow tasters…!
We only have 11 days until Christmas from today! I wish for you to have your shopping go well and on track. I know…I know… the snow is making everything complicated. But at Sun Singer we decided to taste wine regardless of the the amount of snow! So… we’ll start with a great sparkling from the CAVA appelation in Spain made by Federico Paternina; then we’ll have an interesting white from Chile called Mayu, made with the Pedro Ximenez grape. We’ll travel after to Italy with an easy red blend, Sella Antica, and we’ll finish with an intense and fruity cabernet from Napa Valley, Lion Tamer.

Happy Holidays!!
Votre Serviteur,
Laurent

Greetings fellow tasters!
I hope you all had a good Thanksgiving and a good week! If you‘re having one of those “Deja-Vu” moments, you are totally right. There is nothing wrong with you! This coming Saturday, December 6th, we are tasting exactly the same wine as last week, November 29th. The reason is because weather was so bad that we are giving you the chance to taste those superb wines again! Isn’t it a good feeling to taste delicious wines while it’s a little cold outside? We’ll start with a Beaujolais Nouveau Rose, followed by the Schmitt and Sohne Piesporter Spatlese. Just two delicious wines! We’ll taste more fruits with the Red Beaujolais Nouveau, then we’ll finish with a great Cabernet Sauvignon from Healdsburg, California, the 2019 StoneStreet Cabernet Sauvignon. The Master of Ceremony will be Doug himself, our wine Manager!
Happy Holidays !
Votre Serviteur,
Laurent

We’re Tasting! A little snow never stops the Frenchman! Come and join us 12Noon - 4PM.

Greetings fellow tasters!
I hope you all had a good Thanksgiving! At the moment I am writing this note, ( Friday 7:30 pm) we are still planning to be open and have a tasting! Isn’t it a good feeling to taste delicious wines while it’s snowing outside? We’ll start with a Beaujolais Nouveau Rose, followed by the Schmitt and Sohne Piesporter Spatlese. Just two delicious wines! We’ll taste more fruits with the Red Beaujolais Nouveau, then we’ll finish with a great Cabernet Sauvignon from Healdsburg, California with the 2019 StoneStreet Cabernet Sauvignon.
Happy Holidays !
Votre Serviteur,
Laurent

Greetings fellow tasters!
That’s it! This is IT! The one you were waiting for, after weeks of teasing everyone! Our Thanksgiving Tasting is here: we start with the refined JM Gobillard Premier Cru Champagne, followed by the Hippolyte Reverdy Sancerre and all its minerality! Next we’ll have the Cote Rotie, 100% Syrah from the Saint Cosme Estate, and we’ll finish with a delicious Brunello Di Montalcino made by the San Giorgio Winery. Quite a treat before the Holiday!
Sincerely,
Votre Serviteur,
Laurent

Greetings my fellow tasters! As we’re approaching Thanksgiving, we’re having our third installment of wine pairings with the Holiday meal and you will not be disappointed. We start with Yealands Sauvignon Blanc from Marlborough, followed by the ZD Chardonnay, and the Pinot Noir. Both are amazing wines on their own and would make a fine pairing at a great price! We finish the tasting with the Sin Zin from Alexander Valley Vineyards and its lively aromas of black cherry, pepper, vanilla and oak. Cheers my friends!

Votre Serviteur,
Laurent

Greetings fellow tasters! Do you feel the holiday tremors already? And you’re already stressing about it? Well… we have a remedy here at Sun Singer: it is called a Wine Tasting! This week we’ll start with a white blend from the Languedoc region in France… silky and savory; we'll continue with a white made solely with the Roussane grape, in the same spectrum as the previous one but with a little more spice to it. Our third wine is called the Custodian, made by d’Arenberg, with one grape: Grenache. Critics agree it is smoooth….We’ll finish with the Merlot made by Alexander Valley Vineyards: certified sutainable, well balanced, fruity with fine tannins. Join us and relax this Saturday from Noon to Four!
Cheers!
Votre Serviteur,
Laurent

Today’s tasting is the first installment of our series about wine pairing and Thanksgiving dinner. We start with a delightful Albarino from Spain, from the Rias Baixas appellation, that has a little saltiness in the finish, followed by a dry Pinot Gris made by Kracher, in the Burgenland in Austria. From there we‘ll have the Carnemere made by Las Ninas, in Chile: complex with aromas of chocolate, dark fruits, herbs and spices and all of that for $13.99! We’ll finish with the epitome of the Cabernet Sauvignon in Paso Robles: robust dark fruits flavors, oak, solid structure…Certified Sustainable. Quite a finish for the tastimng. No pun intended.Enjoy!
Votre Serviteur,
Laurent

Greetings my friendly fellow tasters! So today’s Saturday 25th tasting is about French grapes…Or is it? I will let you decide and we can talk about it! We’ll start with a Kosher Sauvignon Blanc from New Zealand followed by a Semillon from Australia - Hunter Valley to be precise! Now the third wine is from France, (finally) an elegant and silky Cabernet Franc from the Bourgeuil appelation that is dear to me beside the Rhone wines… And we finish the tasting with a Roederer Estate Sparkling Wine, which tastes just like a Champagne… It is not a Champagne, but made by subsidiary of the famous French Chamapgne House… All that can be pretty confusing, right?
Come over and we’ll talk about it!
Sincerely,
Laurent

Greetings wine tasters! For This Saturday tasting you need to brush up on your geography from Europe! We’ll travel to Macedonia in Greece, we’ll be tasting ATMA, a delicious crisp Assyrtiko, then we’ll go to Italy in the Abbruzzi and we’ll be tasting a Pecorino, to go back to the Peloponnese in Greece and taste Semeli Mountain Sun Red calling for Mediterranean food…MMmmmm…! We’ll end or Tasting with 12Knights a voluptuous red blend from Portugal.

Enjoy!
Votre Serviteur,
Laurent

Hello Dear Fellow Tasters!
Follwing a mix up with the schedule we will not be tasting what I announced last week. But we still have a very very nice one this Saturday! All from the coastal states - California, Oregon, and Washington. We’ll start with a lovely Chenin Blanc from Matanza Creek Winery, followed by a superb Grenache Blanc made by Ridge Winery. Quite a treat! Next, a newcomer for SunSinger: the Siduri Pinot Noir, from Willamette Valley; we’ll finish with the Matthews Cabernet Sauvignon with all its lusciouness…
Sincerely,

Laurent


saturday tasting! 12noon - 4:00pm
-Save 15% on purchases of 6 or more Tasting Wine

Greetings my fellows tasters! First and foremost, this Saturdays tasting will start with a delicious Rose from Anjou in France. I picked it especially for sweet wine and Rose lovers! It is a soft wine with a delicious mid palate… bursting with fruits! The second wine is a mid-range Pinot Noir made by Angeline winery. Thirdly, we’ll continue our yearly tradition with a red blend from Wisconsin called the Witches Brew. Followed up by a pumpkin HARD cider made by One Tree winery in Washington State. Lastly, we’ll finish with the Hallowine from Door Peninsula served Warm!
Just to give you a sneak peek for next week… the tasting will be made of more substantial wines… Sancerre, Brunello, Cote Rotie and Premier Cru Champagne…!
Votre Serviteur,
Laurent

Greetings my fellow tasters! Homecoming and football games are a stiff competition we can’t fight, so we decided to have the tasting last a little longer on Saturday ervening, and composed of friendly values. We’ll start with the Austin Hope “Austin” Chardonnay from Paso Robles in California followed by the Bergerac Rose from France ; the third item is the Montebuena from Rioja in Spain and we’’ll finish with the Criss Cross Petite Syrah from Clarksburg in California. A bientot! Votre Serviteur,

Laurent

Hello my friendly Wine Tasters! So…today we have Italian wines!! Or do we?? Our tasting includes two Italians wine from Italy and…two Italian varietals from… Chile! Yep!! We’ll start with a Vermentino made by the Gillmore Winery in the Loncomilla Valle, followed by a Nero D’Avola from Sicily made by Donna Fugata; then we sail back to the Continent to taste a very nice Barbera d’Asti. We’ll finally end the tasting with a superb Aglianico from Gillmore Winery -again- in the Loncomilla Valley. Brace your tastebuds ! Cheers!
Votre Serviteur,
Laurent